Website of the Year India 2015

Thengai Burfi Recipe

Thengai Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 5 based on 100 votes


  • Coconut - 1
  • Badam - 10
  • Cashewnut - 10
  • Sugar - Quantity equal to grated Coconut
  • Ghee - 2 tbsp
  • Silver wafers/foil
  • How to Make Thengai Burfi:

    1. Soak Badam in water for 1 hour and remove the skin from it.
    2. Grate the coconut.
    3. Now grind badam, coconut and cashewnuts to a paste.
    4. Measure this paste in cup and take equal amount of sugar.
    5. Mix both in a kadai (which has thick base) and keep it on the stove. Stir continuously.
    6. Meanwhile apply ghee on a plate /flat vessel (to pour the mixture) and on a knife (to cut).
    7. Once this mixture comes out without sticking to the pan it is ready.
    8. Pour it in the plate. Garnish with silver foil and cut into desired shapes.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more