Thengai Burfi

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Thengai Burfi

  • Soak Badam in water for 1 hour and remove the skin from it.
  • Grate the coconut.
  • Now grind badam, coconut and cashewnuts to a paste.
  • Measure this paste in cup and take equal amount of sugar.
  • Mix both in a kadai (which has thick base) and keep it on the stove. Stir continuously.
  • Meanwhile apply ghee on a plate /flat vessel (to pour the mixture) and on a knife (to cut).
  • Once this mixture comes out without sticking to the pan it is ready.
  • Pour it in the plate. Garnish with silver foil and cut into desired shapes.