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Thengai Burfi Recipe

Thengai Burfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Coconut - 1
  • Badam - 10
  • Cashewnut - 10
  • Sugar - Quantity equal to grated Coconut
  • Ghee - 2 tbsp
  • Silver wafers/foil
  • How to Make Thengai Burfi:

    1. Soak Badam in water for 1 hour and remove the skin from it.
    2. Grate the coconut.
    3. Now grind badam, coconut and cashewnuts to a paste.
    4. Measure this paste in cup and take equal amount of sugar.
    5. Mix both in a kadai (which has thick base) and keep it on the stove. Stir continuously.
    6. Meanwhile apply ghee on a plate /flat vessel (to pour the mixture) and on a knife (to cut).
    7. Once this mixture comes out without sticking to the pan it is ready.
    8. Pour it in the plate. Garnish with silver foil and cut into desired shapes.




     

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