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Thengai Thuvaiyal Recipe

Thengai Thuvaiyal is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Tuvar dal - 2 tbsp
  • Chana dal - 2 tbsp
  • chillies (red) - 4 to 5
  • lg(LG) powder - 1 pinch
  • grated Coconut - 1cup
  • oil to fry - 2 tsp
  • salt to taste
  • How to Make Thengai Thuvaiyal:

    1. Heat oil, add chana dal, tuvar dal, red chillies, and LG powder and fry to a golden brown colour.
    2. Grind fried dals, chillies, coconut and salt to a paste. Add little water.
    3. Goes well with rice and rasam.


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