Ingredients

• tuvar dal - 2 tbsp
• chana dal - 2 tbsp
• chillies (red) - 4 to 5
• lg(LG) powder - 1 pinch
• grated coconut - 1cup
• oil to fry - 2 tsp
• salt to taste

How to Make Thengai Thuvaiyal

• Heat oil, add chana dal, tuvar dal, red chillies, and LG powder and fry to a golden brown colour.
• Grind fried dals, chillies, coconut and salt to a paste. Add little water.
• Goes well with rice and rasam.