Website of the Year India 2016



Thenkuzhal Recipe

Thenkuzhal is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • raw Rice powder - 2 cup
  • roasted Urad powder - 1 cup
  • Butter - one and a half tbsp
  • salt - to taste
  • Cumin seeds - 1 tsp, lightly crushed
  • How to Make Thenkuzhal:

    1. Combine all the ingredients together. Add enough water to make soft but not sticky dough.
    2. Press through chakli mould, fitted with a disc with three holes on to a plastic sheet shaping small Thengulals.
    3. Deep fry in moderately hot oil till crisp. Cool and store.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid-Friendly

  • Green masala pomfret curry