Thepla

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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4

Ingredients

  • 2 cups - Wheat flour
  • 1 - small bunch fresh Fenugreek leaves, chopped finely
  • 300-400g - red carrots, grated
  • 6-7 green chillies, crushed
  • small piece of ginger, grated
  • 6-7 Cloves - garlic, crushed
  • 1 cup - Coriander leaves
  • 2 tbsp - oil,
  • Buttermilk or Yoghurt to bind the dough
  • Salt, to taste
  • 1 tsp - sugar(optional)
  • Oil for frying
  • 2-3 tbsp - Rice flour

How to Make Thepla

  • Chop the fenugreek leaves finely. Wash them in sufficient water. Allow the water to drain completely.
  • Wash coriander leaves and chop it. Peel the carrots and grate it.
  • Take wheat flour in a big bowl. Add all the ingredients. Mix the dough and keep it ready.
  • Take a lemon-sized ball from the dough. Rub in the rice flour and roll out.
  • Fry it on a griddle.