Ingredients

• 2 cups - wheat flour
• 1 - small bunch fresh fenugreek leaves, chopped finely
• 300-400g - red carrots, grated
• 6-7 green chillies, crushed
• small piece of ginger, grated
• 6-7 cloves - garlic, crushed
• 1 cup - coriander leaves
• 2 tbsp - oil,
• Buttermilk or yoghurt to bind the dough
• Salt, to taste
• 1 tsp - sugar(optional)
• Oil for frying
• 2-3 tbsp - rice flour

How to Make Thepla

• Chop the fenugreek leaves finely. Wash them in sufficient water. Allow the water to drain completely.
• Wash coriander leaves and chop it. Peel the carrots and grate it.
• Take wheat flour in a big bowl. Add all the ingredients. Mix the dough and keep it ready.
• Take a lemon-sized ball from the dough. Rub in the rice flour and roll out.
• Fry it on a griddle.