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Thepla Recipe

Thepla is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1 - small bunch fresh Fenugreek leaves, chopped finely
  • 300-400g - red carrots, grated
  • 6-7 green chillies, crushed
  • small piece of ginger, grated
  • 6-7 Cloves - garlic, crushed
  • 1 cup - Coriander leaves
  • 2 tbsp - oil,
  • Buttermilk or Yoghurt to bind the dough
  • Salt, to taste
  • 1 tsp - sugar(optional)
  • Oil for frying
  • 2-3 tbsp - Rice flour
  • How to Make Thepla:

    1. Chop the fenugreek leaves finely. Wash them in sufficient water. Allow the water to drain completely.
    2. Wash coriander leaves and chop it. Peel the carrots and grate it.
    3. Take wheat flour in a big bowl. Add all the ingredients. Mix the dough and keep it ready.
    4. Take a lemon-sized ball from the dough. Rub in the rice flour and roll out.
    5. Fry it on a griddle.


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