Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Theplas

  • Mix all ingredients except oil for shallow-frying.
  • Use a little water and knead a soft pliable dough .
  • Divide dough into 9-10 balls, roll each into a 5 inch round.
  • Sprinkle flour over chapatti while rolling for ease.
  • Place on a hot griddle roast and drizzle oil for shallow fry.
  • Repeat other side and for remaining dough.
  • Serve hot with chunda or pickle or curd.
  • Equally tasty when cold too.