Ingredients

• 1 cup - wheat flour
• 1/4 cup - gram flour
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• salt to taste
• 4-5 pinches asafoetida
• 1/2 tsp - cumin seeds
• 1/2 tsp - sesame seeds
• 2 tbsp - oil
• oil for shallow frying

How to Make Theplas

• Mix all ingredients except oil for shallow-frying.
• Use a little water and knead a soft pliable dough .
• Divide dough into 9-10 balls, roll each into a 5 inch round.
• Sprinkle flour over chapatti while rolling for ease.
• Place on a hot griddle roast and drizzle oil for shallow fry.
• Repeat other side and for remaining dough.
• Serve hot with chunda or pickle or curd.
• Equally tasty when cold too.