Ingredients

• 1 cup - long grain rice
• 1/2 cup - toor dal
• 1 tsp - methi seeds

How to Make Therali Adai

• Soak the three overnight. Grind them well and allow it ferment for the day.
• The batter should be slightly thicker than that for dosa.
• Heat the Tava.
• When hot put some oil and then the batter. Spread it evenly.
• The adai has to be thick and cannot be eaten like paper dosa.
• This goes well with milagai podi.