Therali Adai

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Therali Adai

  • Soak the three overnight. Grind them well and allow it ferment for the day.
  • The batter should be slightly thicker than that for dosa.
  • Heat the Tava.
  • When hot put some oil and then the batter. Spread it evenly.
  • The adai has to be thick and cannot be eaten like paper dosa.
  • This goes well with milagai podi.