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Therali Adai Recipe

Therali Adai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - long grain Rice
  • 1/2 cup - Toor Dal
  • 1 tsp - Methi seeds
  • How to Make Therali Adai:

    1. Soak the three overnight. Grind them well and allow it ferment for the day.
    2. The batter should be slightly thicker than that for dosa.
    3. Heat the Tava.
    4. When hot put some oil and then the batter. Spread it evenly.
    5. The adai has to be thick and cannot be eaten like paper dosa.
    6. This goes well with milagai podi.


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