Therati Paal Recipe

Therati Paal is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 2 to 3 litres
  • Sugar - 1.5 to 2 cups
  • Cardamom powder - 1 tsp
  • How to Make Therati Paal:

    1. Boil the milk on sim, stirring continuously.
    2. When it thickens, add sugar, cardamom powder and keep stirring.
    3. After an hour, the milk will reach semi-solid state and turn light orange in colour.
    4. Remove from flame and cool for it to solidify.



     

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    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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