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Therutipaal (Milk Halwa) Recipe

Therutipaal (Milk Halwa) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tin - condensed Milk
  • 3 tbsp - yogurt
  • 1 tbsp - Ghee
  • How to Make Therutipaal (Milk Halwa):

    1. Pour all the three in a microwavable bowl.
    2. Mix well and cook in the microwave for 2 mins on high.
    3. Then remove and mix well. Cook again for another 2 mins on medium.
    4. Continue to do this until the mixture thickens to a halwa consistency while stirring at regular intervals.
    5. Serve hot.


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