Ingredients

• 1 kg - chicken
• 1 tbsp - ginger-garlic paste
• 2 tbsp - curds
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tsp - pepper powder
• 1 tsp - garlic powder (optional)
• 4 - tomatoes, puree
• 1 tsp - teriyaki sauce (optional)
• 1 tsp - soya sauce (optional)
• 1 tsp - barbecue sauce (optional)
• 2 - onions, chopped
• 1/2 cup - coconut milk
• 1 tbsp - chicken masala or curry powder (any)
• Salt to taste

How to Make Thick Chicken Gravy

• Heat oil in a pan.
• Add chopped onions and a little salt and fry till golden brown.
• Now add ginger-garlic paste and saute for a few minutes.
• Now add all the powders. Continue to saute.
• After a few minutes, add tomatoes, two spoons of curd and continue to saute.
• When the gravy becomes thick, add the chicken (cleaned).
• Close lid and cook for 15 mins or till the chicken is completely cooked.
• Taste and check salt.
• Now mix well and add a little of the sauces mentioned. This is optional.
• Let the gravy thicken.
• Add coconut milk and continue to stir till gravy thickens.
• Serve with bread, roti or rice.