Thick Chicken Gravy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - ginger-garlic paste
  • 2 tbsp - curds
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tsp - pepper powder
  • 1 tsp - Garlic powder (optional)
  • 4 - tomatoes, puree
  • 1 tsp - teriyaki sauce (optional)
  • 1 tsp - soya sauce (optional)
  • 1 tsp - barbecue sauce (optional)
  • 2 - onions, chopped
  • 1/2 cup - Coconut Milk
  • 1 tbsp - Chicken masala or curry powder (any)
  • Salt to taste

How to Make Thick Chicken Gravy

  • Heat oil in a pan.
  • Add chopped onions and a little salt and fry till golden brown.
  • Now add ginger-garlic paste and saute for a few minutes.
  • Now add all the powders. Continue to saute.
  • After a few minutes, add tomatoes, two spoons of curd and continue to saute.
  • When the gravy becomes thick, add the chicken (cleaned).
  • Close lid and cook for 15 mins or till the chicken is completely cooked.
  • Taste and check salt.
  • Now mix well and add a little of the sauces mentioned. This is optional.
  • Let the gravy thicken.
  • Add coconut milk and continue to stir till gravy thickens.
  • Serve with bread, roti or rice.