Thick Kodava Kanne (Coorg style thick dal curry)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Thick Kodava Kanne (Coorg style thick dal curry)

  • Grind the boiled thick dal with coconut, tamarind, red chillies, turmeric, jaggery and salt into a chutney-like paste.
  • Mix the paste with the dal water into a smooth consistency.
  • In a vessel, add oil and when hot put in mustard seeds, curry leaves and chopped onions and fry lightly.
  • Add the boiled dal - dal water - coconut paste and bring it to a boil.
  • Served hot with boiled rice.
  • Recipe Courtesy: Niya's World