Thick Tomato Soup with Macaroni

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Thick Tomato Soup with Macaroni

  • Cook contents of one packet of thick tomato soup as per instructions on packet.
  • Take 1/2 cup boiled macaroni, 1 carrot, 1 small onion, 1 sprig spring onion, 1 small piece cabbage.
  • Chop all vegetables into juliennes (like matchsticks). Chop 1 tsp ginger.
  • Heat 1 tsp olive oil with 1 tsp butter.
  • Add ginger, stir and add all vegetables, except spring onions. Stir fry till crisp and bright.
  • Add macaroni, salt and pepper and stir. Then stir in spring onions and keep aside.
  • Grate 1/4 cup cheese and keep aside.
  • Pour hot soup into 4 individual cups
  • Add 1/4 portion of macaroni into each cup and sprinkle cheese on top.
  • Serve hot, before the cheese and macaroni have settled down.