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Thinai (Foxtail Millet) Paniyaram Recipe

Thinai (Foxtail Millet) Paniyaram is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Foxtail Millet/Thinai arisi
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1/2 cup - Yellow moong dal
  • 1/2 cup - Urad Dal
  • 4 - Dry Red Chillies
  • 1 tsp - Fennel seeds
  • 3 - Garlic Cloves
  • Salt
  • How to Make Thinai (Foxtail Millet) Paniyaram:

    1. Soak the foxtail millet along with all dals for at least 3 hours.
    2. Grind the soaked millet and dal with dry red chillies, fennel seeds, garlic cloves with enough water and salt into a bit coarse paste.
    3. Keep aside the batter for an hour or two at room temperature.
    4. Heat the kuzhi paniyaram pan on medium heat, pour few drops of oil and pour a ladle of the batter.
    5. Cook slowly and turn on both sides until it is well cooked.
    6. Don't cook on high flame.
    7. Serve hot with spicy coconut chutney or onion chutney.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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