Thinai (Foxtail Millet) Paniyaram

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Thinai (Foxtail Millet) Paniyaram

  • Soak the foxtail millet along with all dals for at least 3 hours.
  • Grind the soaked millet and dal with dry red chillies, fennel seeds, garlic cloves with enough water and salt into a bit coarse paste.
  • Keep aside the batter for an hour or two at room temperature.
  • Heat the kuzhi paniyaram pan on medium heat, pour few drops of oil and pour a ladle of the batter.
  • Cook slowly and turn on both sides until it is well cooked.
  • Don't cook on high flame.
  • Serve hot with spicy coconut chutney or onion chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes