Thirattu Paal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

  • 1 can (500 ml) - sweetened condensed Milk
  • 2 tbsp - Curd
  • 2 tbsp - Ghee

How to Make Thirattu Paal

  • In a microwave-safe bowl add the condensed milk, curd and ghee.
  • Microwave on low temperature for 5 minutes.
  • Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
  • Otherwise, microwave again for another 5 minutes on low temperature.