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Thirattu Paal Recipe

Thirattu Paal is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 can (500 ml) - sweetened condensed Milk
  • 2 tbsp - Curd
  • 2 tbsp - Ghee
  • How to Make Thirattu Paal:

    1. In a microwave-safe bowl add the condensed milk, curd and ghee.
    2. Microwave on low temperature for 5 minutes.
    3. Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
    4. Otherwise, microwave again for another 5 minutes on low temperature.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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