Ingredients

• 1 can (500 ml) - sweetened condensed milk
• 2 tbsp - curd
• 2 tbsp - ghee

How to Make Thirattu Paal

• In a microwave-safe bowl add the condensed milk, curd and ghee.
• Microwave on low temperature for 5 minutes.
• Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
• Otherwise, microwave again for another 5 minutes on low temperature.