Website of the Year India 2016



Thirattu Paal Recipe

Thirattu Paal is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 can (500 ml) - sweetened condensed Milk
  • 2 tbsp - Curd
  • 2 tbsp - Ghee
  • How to Make Thirattu Paal:

    1. In a microwave-safe bowl add the condensed milk, curd and ghee.
    2. Microwave on low temperature for 5 minutes.
    3. Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
    4. Otherwise, microwave again for another 5 minutes on low temperature.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Hara bhara chicken

    Hara bhara chicken

    Non-Vegetarian

  • Green Banana Chips

    Green Banana Chips

    Kid friendly