Ingredients

• 3 cups - besan
• 3 cups - sugar
• 1 cup - milk
• 50g - cashews
• 3 drops - rose essence
• 3 cups - ghee or margarine

How to Make Thiripagam

• Boil the milk and sprinkle the besan. Stir it well without any lumps.
• Powder the cashews, add it along with sugar and ghee. Stir it continuously till it gets the consistency of a halwa.
• Add 3 drops of rose essence and allow it to cool for 15 mins.
• Then make small balls and pack it in the oil paper.