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Thiripagam Recipe

Thiripagam is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - besan
  • 3 cups - Sugar
  • 1 cup - Milk
  • 50g - cashews
  • 3 drops - rose essence
  • 3 cups - Ghee or margarine
  • How to Make Thiripagam:

    1. Boil the milk and sprinkle the besan. Stir it well without any lumps.
    2. Powder the cashews, add it along with sugar and ghee. Stir it continuously till it gets the consistency of a halwa.
    3. Add 3 drops of rose essence and allow it to cool for 15 mins.
    4. Then make small balls and pack it in the oil paper.




     

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