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Thirshman Kuttan Recipe

Thirshman Kuttan is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Onion small
  • 1 -potato small
  • 2- Tomatoes
  • 1 - any vegetable
  • Coriander leaves
  • 1 inch - Ginger
  • salt
  • 1 tsp - Mustard Seeds
  • 1 tsp - jeeram (cumin seeds)
  • 1 cup - leftover rasam
  • 1 cup - leftover sambhar
  • How to Make Thirshman Kuttan:

    1. Take the leftover of sambhar and rasam and mix them and boil them for few minutes.
    2. Take a pan and add mustard seeds, cumin seeds and ginger. When it splutters add onion, tomatoes, potatoes and any vegetable of your choice. Fry a little, pour it in the leftovers and boil it for few minutes.
    3. When ready garnish with coriander leaves and serve hot with chapatti, roti or rice.




     

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