Ingredients

• 1 - onion small
• 1 -potato small
• 2- tomatoes
• 1 - any vegetable
• coriander leaves
• 1 inch - ginger
• salt
• 1 tsp - mustard seeds
• 1 tsp - jeeram (cumin seeds)
• 1 cup - leftover rasam
• 1 cup - leftover sambhar

How to Make Thirshman Kuttan

• Take the leftover of sambhar and rasam and mix them and boil them for few minutes.
• Take a pan and add mustard seeds, cumin seeds and ginger. When it splutters add onion, tomatoes, potatoes and any vegetable of your choice. Fry a little, pour it in the leftovers and boil it for few minutes.
• When ready garnish with coriander leaves and serve hot with chapatti, roti or rice.