Thirshman Kuttan

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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Ingredients

How to Make Thirshman Kuttan

  • Take the leftover of sambhar and rasam and mix them and boil them for few minutes.
  • Take a pan and add mustard seeds, cumin seeds and ginger. When it splutters add onion, tomatoes, potatoes and any vegetable of your choice. Fry a little, pour it in the leftovers and boil it for few minutes.
  • When ready garnish with coriander leaves and serve hot with chapatti, roti or rice.