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Thiruvadirai Kali Recipe

Thiruvadirai Kali is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1 cup - Jaggery
  • 100 g - Ghee
  • 50 g - Cashew nuts
  • 1 tsp - Cardamom powder
  • 1/2 cup - coconut, grated
  • How to Make Thiruvadirai Kali:

    1. Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
    2. Boil three cups of water.
    3. Add jaggery and grated coconut while boiling.
    4. Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
    5. Heat ghee and fry the cashewnuts till golden and pour over the kali.
    6. Mix well and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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