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Thiruvadirai Kali Recipe

Thiruvadirai Kali is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Main
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1 cup - Jaggery
  • 100 g - Ghee
  • 50 g - Cashew nuts
  • 1 tsp - Cardamom powder
  • 1/2 cup - coconut, grated
  • How to Make Thiruvadirai Kali:

    1. Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
    2. Boil three cups of water.
    3. Add jaggery and grated coconut while boiling.
    4. Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
    5. Heat ghee and fry the cashewnuts till golden and pour over the kali.
    6. Mix well and serve.



     

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