Thiruvadirai Kali

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1 cup - jaggery
  • 100 g - ghee
  • 50 g - cashew nuts
  • 1 tsp - cardamom powder
  • 1/2 cup - coconut, grated

How to Make Thiruvadirai Kali

  • Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
  • Boil three cups of water.
  • Add jaggery and grated coconut while boiling.
  • Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
  • Heat ghee and fry the cashewnuts till golden and pour over the kali.
  • Mix well and serve.

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