Thiruvadirai Kali Recipe

Thiruvadirai Kali is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Rice
  • 1 cup - Jaggery
  • 100 g - Ghee
  • 50 g - Cashew nuts
  • 1 tsp - Cardamom powder
  • 1/2 cup - coconut, grated
  • How to Make Thiruvadirai Kali:

    1. Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
    2. Boil three cups of water.
    3. Add jaggery and grated coconut while boiling.
    4. Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
    5. Heat ghee and fry the cashewnuts till golden and pour over the kali.
    6. Mix well and serve.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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