Thiruvadirai Kali

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Potato Cheese Balls in Spinach Gravy, Best Baby Uttapam with Aloo Bhaji, Easy Zafrani Pulao

Rate This Recipe
4

Ingredients

How to Make Thiruvadirai Kali

  • Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
  • Boil three cups of water.
  • Add jaggery and grated coconut while boiling.
  • Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
  • Heat ghee and fry the cashewnuts till golden and pour over the kali.
  • Mix well and serve.