Thiruvadirai Kali

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi dum biryani, Best Vegetable Hakka Noodles, Easy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

Rate This Recipe
4

Ingredients

How to Make Thiruvadirai Kali

  • Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
  • Boil three cups of water.
  • Add jaggery and grated coconut while boiling.
  • Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
  • Heat ghee and fry the cashewnuts till golden and pour over the kali.
  • Mix well and serve.