Website of the Year India 2016



Thirvathirai kali Recipe

Thirvathirai kali is a popular Indian Dessert
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1 cup - Jaggery
  • 5-6 - Cardamom
  • Cashew nuts - A few
  • 3-4 tsps - Ghee
  • 3 cups - Water
  • How to Make Thirvathirai kali:

    1. First dry roast the rice ona simmer flame until it turns light red colour.
    2. Once it cools, powder it. Let it be slightly coarse.
    3. In a heavy bottom kadai, boil the water and add jaggery powder.
    4. Once everything starts boiling, filter it to remove dirt in jaggery.
    5. Now add the rice powder and transfer the mixture into a vessel. Pressure cook till 3 whistles.
    6. Once it cools, open the cooker and season it with cashew fried in ghee.
    7. Mix well and it is ready to serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more