Website of the Year India 2016



Thiyare Recipe

Thiyare is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 2 tsps - Jeera
  • 1 tsp - Mustard
  • 1 bunch - Fresh Coriander leaves
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste.
  • How to Make Thiyare:

    1. Cook the rice separately.
    2. Clean the coriander leaves and chop them finely.
    3. Heat about 3 tsps of oil in a pan.
    4. Add mustard seeds and allow it to splutter.
    5. Then add jeera, turmeric powder, coriander leaves and garam masala powder.
    6. Fry the contents of the pan for about 2 minutes and remove from heat.
    7. Mix rice and add salt to taste.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
    • Double Beans Curry

      Double Beans Curry

      Family friendly

    • Breakfast Platter

      Breakfast Platter

      Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian