Website of the Year India 2016



Thiyare Recipe

Thiyare is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 2 tsps - Jeera
  • 1 tsp - Mustard
  • 1 bunch - Fresh Coriander leaves
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste.
  • How to Make Thiyare:

    1. Cook the rice separately.
    2. Clean the coriander leaves and chop them finely.
    3. Heat about 3 tsps of oil in a pan.
    4. Add mustard seeds and allow it to splutter.
    5. Then add jeera, turmeric powder, coriander leaves and garam masala powder.
    6. Fry the contents of the pan for about 2 minutes and remove from heat.
    7. Mix rice and add salt to taste.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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