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Thool pakoda - Onion Pakoda Recipe

Thool pakoda - Onion Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Besan / Kadalai Maavu
  • 1/2 cup - Rice flour
  • 2 - Onions
  • 1 tsp - Butter/ Ghee
  • 1/4 tsp - Cooking soda
  • 1/2 tsp - Grated Ginger
  • 1 - Green chilli
  • Curry leaves- 2 sprigs
  • Coriander leaves - 1 small bunch
  • Oil to Deep Fried
  • Salt to taste.
  • How to Make Thool pakoda - Onion Pakoda:

    1. Thinly slice the onions.
    2. Mix the rice flour and besan (gram flour) in a wide bowl.
    3. Crush the green chilly in a pestle.
    4. Then combine the salt, sliced onions, grated ginger, crushed green chilly, curry leaves and coriander leaves and ghee/butter and mix well.
    5. Keep aside for 10 mins.
    6. Now heat oil in a pan for deep frying.
    7. Then sprinkle a portion of the mixture onto the oil on a medium fire until golden brown.
    8. Drain in the kitchen towel and repeat for the rest of the mixture.
    9. Serve with tea/coffee.
    10. Recipe courtesy: Jeyashri's Kitchen





     

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