Ingredients

• 1/2 cup - Besan / Kadalai Maavu
• 1/2 cup - Rice flour
• 2 - Onions
• 1 tsp - Butter/ Ghee
• 1/4 tsp - Cooking soda
• 1/2 tsp - Grated ginger
• 1 - Green Chilli
• Curry leaves- 2 sprigs
• Coriander leaves - 1 small bunch
• Oil to Deep Fried
• Salt to taste.

How to Make Thool pakoda - Onion Pakoda

• Thinly slice the onions.
• Mix the rice flour and besan (gram flour) in a wide bowl.
• Crush the green chilly in a pestle.
• Then combine the salt, sliced onions, grated ginger, crushed green chilly, curry leaves and coriander leaves and ghee/butter and mix well.
• Keep aside for 10 mins.
• Now heat oil in a pan for deep frying.
• Then sprinkle a portion of the mixture onto the oil on a medium fire until golden brown.
• Drain in the kitchen towel and repeat for the rest of the mixture.
• Serve with tea/coffee.
• Recipe courtesy: Jeyashri's Kitchen