Thool pakoda - Onion Pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Thool pakoda - Onion Pakoda

  • Thinly slice the onions.
  • Mix the rice flour and besan (gram flour) in a wide bowl.
  • Crush the green chilly in a pestle.
  • Then combine the salt, sliced onions, grated ginger, crushed green chilly, curry leaves and coriander leaves and ghee/butter and mix well.
  • Keep aside for 10 mins.
  • Now heat oil in a pan for deep frying.
  • Then sprinkle a portion of the mixture onto the oil on a medium fire until golden brown.
  • Drain in the kitchen towel and repeat for the rest of the mixture.
  • Serve with tea/coffee.
  • Recipe courtesy: Jeyashri's Kitchen