Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Thoran

  • Chop the vegetables, onion and green chillies.
  • Add the grated coconut and jeera powder to this mixture and mix all.
  • Heat oil in a kadai. Add mustard seeds in the oil.
  • When the seeds splutter, add dry chillies and curry leaves.
  • Add the vegetable in the mixture and mix well.
  • Pour a little water and close the lid.
  • Cook for 8 -10 minutes in low flame. Serve with rice.