Ingredients

• 1 - small cabbage (shredded in a food processor)
• 1 - chopped onion
• 2-3 - small green chillies, chopped
• 2 sprigs - curry leaves
• 1/2 tsp - cumin/ jeera seeds
• 1/2 tsp - pepper powder
• 2-3 tbsp - desiccated coconut
• 2 tbsp - coconut oil (or a light cooking oil of your choice)
• Salt - to taste

How to Make Thoran (South Indian style cabbage)

• In a kadai, fry the onions in heated oil, followed by all the other ingredients.
• After cooking for 2-3 mins, add the cabbage and let it cook till soft.
• Garnish with coconut and curry leaves and serve hot.