Ingredients

• rice flour -1 cup
• onions - 1 big (very finely chopped)
• grated coconut - 1/4 cup
• green chillies - 5 to 6
• coriander - little finely chopped
• jeera - little
• salt to taste
• oil for frying

How to Make Thottidhu

• Mix rice flour, salt and jeera. Add onions, green chillies, coconut, coriander and mix well. Add little water to make a very stiff dough.
• Make even sized balls (little bigger than puri balls and smaller than chapatti balls).
• Start heating the oil.
• Take a glossed paper (or plantain leaf or plastic cover).
• Put the balls on it and put 2-3 drops of oil on top of it.
• Flatten the balls and put them in oil.
• Fry till golden brown or lighter.
• Thottidhu is now ready to eat it can be served with curds.
• Note:
• If you want it crisp, then make the thottidhu thin.