Ingredients

• 1 cup - moong dhal
• 1 cup - cucumber
• green chillies chopped
• 1/2 - onion
• 1 - tomatoes
• coriander leaves chopped
• oil for seasoning
• 1/2 tsp - jeera
• 1/2 tsp - mustard
• salt to taste
• 1- lime
• 1/2 tsp - turmeric powder

How to Make Thove

• Pressure cook 1 cup dal.
• Cut cucumber into small long pieces and boil for a while.
• In a pan, add oil, jeera, mustard, green chillies.
• When it splutters, add sliced onion, tomatoes and fry well.
• Add to dal, sprinkle turmeric powder and salt to taste.
• Add lime juice, pinch of sugar and mix well.
• Serve with poori, roti, chapatti and rice.