Thove

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Thove

  • Pressure cook 1 cup dal.
  • Cut cucumber into small long pieces and boil for a while.
  • In a pan, add oil, jeera, mustard, green chillies.
  • When it splutters, add sliced onion, tomatoes and fry well.
  • Add to dal, sprinkle turmeric powder and salt to taste.
  • Add lime juice, pinch of sugar and mix well.
  • Serve with poori, roti, chapatti and rice.