Thowe or Dal Tadka

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Thowe or Dal Tadka

  • Wash dal in cold water a couple of times. Add about 2 cups of water and the slit green chillies to the dal. Pressure cook until completely done, it takes about 3 whistles on medium heat.
  • Add the chopped/grated ginger, salt, sugar to the dal and boil well on stove.
  • Add water to get the desired consistency.
  • Heat oil in a small pan and temper with mustard, jeera, hing, red chillies and curry leaves. Add to thovve.
  • Add lemon juice, chopped cilantro and mix well just before serving.
  • Serve hot with rice/ rotis.