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Three Chana and Capsicum Salad Recipe

Three Chana and Capsicum Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 1 cup - cooked white Chana
  • 1 cup - cooked brown Chana
  • 1 cup - cooked green Chana
  • 1/2 cup - green capsicum, chopped
  • 1 cup - red capsicum, chopped
  • 1 cup - yellow capsicum, chopped
  • 1 cup - spring onion, chopped
  • For dressing:
  • 2 tbsp - Olive oil
  • 2 tbsp - yellow mustard
  • 2 tbsp - Lime juice
  • 2 tbsp - Honey
  • Lettuce to garnish
  • pepper to taste
  • salt to taste
  • How to Make Three Chana and Capsicum Salad:

    1. Soak the three Chanas separately and cook separately to retain their color.
    2. Combine first set of ingredients together.
    3. Combine the dressing ingredients together and pour over the Chana mixture.
    4. Toss and serve, topped with shredded lettuce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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