Ingredients

• 1 cup - cooked white Chana
• 1 cup - cooked brown Chana
• 1 cup - cooked green Chana
• 1/2 cup - green capsicum, chopped
• 1 cup - red capsicum, chopped
• 1 cup - yellow capsicum, chopped
• 1 cup - spring onion, chopped
• For dressing:
• 2 tbsp - olive oil
• 2 tbsp - yellow mustard
• 2 tbsp - lime juice
• 2 tbsp - honey
• lettuce to garnish
• pepper to taste
• salt to taste

How to Make Three Chana and Capsicum Salad

• Soak the three Chanas separately and cook separately to retain their color.
• Combine first set of ingredients together.
• Combine the dressing ingredients together and pour over the Chana mixture.
• Toss and serve, topped with shredded lettuce.