Three Chana and Capsicum Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

  • 1 cup - cooked white Chana
  • 1 cup - cooked brown Chana
  • 1 cup - cooked green Chana
  • 1/2 cup - green capsicum, chopped
  • 1 cup - red capsicum, chopped
  • 1 cup - yellow capsicum, chopped
  • 1 cup - spring onion, chopped
  • For dressing:
  • 2 tbsp - Olive oil
  • 2 tbsp - yellow mustard
  • 2 tbsp - Lime juice
  • 2 tbsp - Honey
  • Lettuce to garnish
  • pepper to taste
  • salt to taste

How to Make Three Chana and Capsicum Salad

  • Soak the three Chanas separately and cook separately to retain their color.
  • Combine first set of ingredients together.
  • Combine the dressing ingredients together and pour over the Chana mixture.
  • Toss and serve, topped with shredded lettuce.