Ingredients

• 2 cups - shelled edamame beans
• 2 cups - soft or firm tofu
• 1 tbsp - mild miso paste
• 2 tsp - cumin seeds (powdered)
• 3 cloves - garlic (chopped)
• 1 tsp - red chilli flakes
• 1 - lemon (juice)
• 1 tbsp - extra virgin olive oil
• Salt if needed

How to Make Three-Soy Hummus

• Place all the ingredients in the bowl of a food processor and process until smooth and creamy.
• Recipe courtesy: Holy Cow Vegan