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Thrivathirai - Thalagam Recipe

Thrivathirai - Thalagam is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium sized Brinjal
  • 2 - lady's finger
  • 1 - small piece Pumpkin
  • 1 - Potato
  • 1 - Carrot
  • 1/2 - Raw banana
  • Tamarind - 1 Lemon size
  • Salt to taste
  • For Grinding:
  • 8 - Red Chillies
  • 2 tsp - raw Rice
  • 2 tsp - Toor Dal
  • 1 tsp - Sesame seed
  • 1 cup - grated Coconut
  • 2 tsp - oil
  • For Seasoning:
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • Curry leaves - a few
  • How to Make Thrivathirai - Thalagam:

    1. Cut the vegetables of 1 inch pieces.
    2. Soak the tamarind in some water and extract the juice and keep.
    3. Heat the oil in the pan and fry the toor dal, sesame seeds, and red chillies in the oil.
    4. Once the dal becomes light golden colour add the grated coconut and fry it till it becomes light brown colour.
    5. Grind all these into a fine paste in a mixer along with the raw rice.
    6. Cook the vegetables in the pan, and when the vegetables are half-cooked, add the tamarind extract and salt and let it boil for some time.
    7. Finally add the ground paste and boil.
    8. Season the thalagam with mustard, fenugreek and curry leaves.
    9. Recipe courtesy: Subbu's Kitchen



     

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