Thrivathirai - Thalagam

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Thrivathirai - Thalagam

  • Cut the vegetables of 1 inch pieces.
  • Soak the tamarind in some water and extract the juice and keep.
  • Heat the oil in the pan and fry the toor dal, sesame seeds, and red chillies in the oil.
  • Once the dal becomes light golden colour add the grated coconut and fry it till it becomes light brown colour.
  • Grind all these into a fine paste in a mixer along with the raw rice.
  • Cook the vegetables in the pan, and when the vegetables are half-cooked, add the tamarind extract and salt and let it boil for some time.
  • Finally add the ground paste and boil.
  • Season the thalagam with mustard, fenugreek and curry leaves.
  • Recipe courtesy: Subbu's Kitchen