Ingredients

• 250 gm - meat (beef/pork/mutton/chicken), minced
• 300 gm - egg noodles
• 2 - onion, finely chopped
• 1 tbsp - onion leaves, chopped
• 3 flakes - garlic, chopped
• 4 - green chilli, sliced
• For Soup:
• 3 litres - clear bone soup (beef/ pork/ mutton / chicken stock)
• 1 tsp - salt

How to Make Thukpa Gya -Thuk (Noodle Soup)

• Fry chopped onions with garlic and green chillies.
• Then add minced meat, fry for 10 mins. Add salt to taste. Keep aside after cooking.
• Boil 4 litres of water vigorously and drop noodles, boil for 2 mins, stirring occasionally.
• Drain the noodles through a large sieve and wash in cold water to avoid sticking.
• Pour hot soup into bowl of noodles.
• Put fried meat-onion mixture, finely chopped green onion leaves and serve.