Thukpa Gya -Thuk (Noodle Soup)

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 250 gm - meat (beef/pork/mutton/chicken), minced
  • 300 gm - egg noodles
  • 2 - onion, finely chopped
  • 1 tbsp - onion leaves, chopped
  • 3 flakes - garlic, chopped
  • 4 - green chilli, sliced
  • For Soup:
  • 3 litres - clear bone soup (beef/ pork/ mutton / chicken stock)
  • 1 tsp - salt

How to Make Thukpa Gya -Thuk (Noodle Soup)

  • Fry chopped onions with garlic and green chillies.
  • Then add minced meat, fry for 10 mins. Add salt to taste. Keep aside after cooking.
  • Boil 4 litres of water vigorously and drop noodles, boil for 2 mins, stirring occasionally.
  • Drain the noodles through a large sieve and wash in cold water to avoid sticking.
  • Pour hot soup into bowl of noodles.
  • Put fried meat-onion mixture, finely chopped green onion leaves and serve.