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Thukpa Gya -Thuk (Noodle Soup) Recipe

Thukpa Gya -Thuk (Noodle Soup) is a popular Asian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 gm - Meat (beef/pork/mutton/chicken), minced
  • 300 gm - Egg noodles
  • 2 - onion, finely chopped
  • 1 tbsp - Onion leaves, chopped
  • 3 flakes - garlic, chopped
  • 4 - green chilli, sliced
  • For Soup:
  • 3 litres - clear bone soup (beef/ pork/ Mutton / Chicken stock)
  • 1 tsp - salt
  • How to Make Thukpa Gya -Thuk (Noodle Soup):

    1. Fry chopped onions with garlic and green chillies.
    2. Then add minced meat, fry for 10 mins. Add salt to taste. Keep aside after cooking.
    3. Boil 4 litres of water vigorously and drop noodles, boil for 2 mins, stirring occasionally.
    4. Drain the noodles through a large sieve and wash in cold water to avoid sticking.
    5. Pour hot soup into bowl of noodles.
    6. Put fried meat-onion mixture, finely chopped green onion leaves and serve.


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