Website of the Year India 2016



Thukpa Recipe

Thukpa is a popular Asian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - onion, sliced
  • 1 packet - baked Tofu (instead of meat)
  • 1/2 packet - Egg noodles
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Fennel seeds
  • A few Cloves
  • 1 - Bay Leaf
  • 1 - anise
  • A few sprigs of Cilantro
  • Ground pepper and salt to taste
  • 1 tsp - Canola Oil
  • How to Make Thukpa:

    1. Heat a non-stick pan and in 1 tsp of canola oil, saute all the ingredients except cilantro and egg noodles.
    2. Add 3 cups of vegetable stock or water. Bring it to a boil and add the noodles.
    3. Once soft, add salt and plenty of pepper and garnish with cilantro.
    4. Recipe Courtesy: http://chefinyou.com/




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian