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Thukpa Recipe

Thukpa is a popular Asian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - onion, sliced
  • 1 packet - baked Tofu (instead of meat)
  • 1/2 packet - Egg noodles
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Fennel seeds
  • A few Cloves
  • 1 - Bay Leaf
  • 1 - anise
  • A few sprigs of Cilantro
  • Ground pepper and salt to taste
  • 1 tsp - Canola Oil
  • How to Make Thukpa:

    1. Heat a non-stick pan and in 1 tsp of canola oil, saute all the ingredients except cilantro and egg noodles.
    2. Add 3 cups of vegetable stock or water. Bring it to a boil and add the noodles.
    3. Once soft, add salt and plenty of pepper and garnish with cilantro.
    4. Recipe Courtesy: http://chefinyou.com/





     

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