Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Thukpa

  • Heat a non-stick pan and in 1 tsp of canola oil, saute all the ingredients except cilantro and egg noodles.
  • Add 3 cups of vegetable stock or water. Bring it to a boil and add the noodles.
  • Once soft, add salt and plenty of pepper and garnish with cilantro.
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