Thukpa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Pumpkin Soup, Best Drumstick Rasam, Easy French Country Soup

Rate This Recipe
4

Ingredients

How to Make Thukpa

  • Heat a non-stick pan and in 1 tsp of canola oil, saute all the ingredients except cilantro and egg noodles.
  • Add 3 cups of vegetable stock or water. Bring it to a boil and add the noodles.
  • Once soft, add salt and plenty of pepper and garnish with cilantro.
  • Recipe Courtesy: http://chefinyou.com/