Tick - Keeah Kawab

Recipe by
Total Time:
1 hour 15 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
5

Ingredients

  • 600 g - lean steak
  • 1 tbsp (15 ml) - Yoghurt
  • 1 tbsp (15 g) - finely chopped Onion
  • 1 tsp (5 g) - finely chopped Ginger
  • 1 tsp (5 g) - finely chopped Garlic
  • 1 tsp (5 g) - finely chopped Green chilli
  • 1 tsp (5 g) - crushed peppercorns
  • 1/2 tsp (2 g) - Turmeric powder
  • 1 tsp (5 g) - Garam Masala powder
  • 1/2 tsp (2 g) - chilli powder
  • 1 - Egg
  • Salt to taste

How to Make Tick - Keeah Kawab

  • Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste.
  • Add the remaining ingredients. Mix well.
  • Divide the mixture into small portions, roll into lemon sized balls and press lightly to make a disc.
  • Put the kebabs on an oven tray, and bake in a preheated oven at 190 degrees C /375 degrees F for 10 to 12 minutes.
  • Or grill them on medium heat.
  • Line the grill pan with foil (to collect the drips and save on cleaning).
  • Put the kebabs on the pan rack and slide the pan to the midway position.
  • Grill for 10-12 minutes turning once.
  • If barbecuing them, cover them with foil to prevent them from drying up too much.
  • Serve hot or cold with salads and chutneys.