Ingredients

• 600 g - lean steak
• 1 tbsp (15 ml) - yoghurt
• 1 tbsp (15 g) - finely chopped onion
• 1 tsp (5 g) - finely chopped ginger
• 1 tsp (5 g) - finely chopped garlic
• 1 tsp (5 g) - finely chopped green chilli
• 1 tsp (5 g) - crushed peppercorns
• 1/2 tsp (2 g) - turmeric powder
• 1 tsp (5 g) - garam masala powder
• 1/2 tsp (2 g) - chilli powder
• 1 - egg
• Salt to taste

How to Make Tick - Keeah Kawab

• Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste.
• Add the remaining ingredients. Mix well.
• Divide the mixture into small portions, roll into lemon sized balls and press lightly to make a disc.
• Put the kebabs on an oven tray, and bake in a preheated oven at 190 degrees C /375 degrees F for 10 to 12 minutes.
• Or grill them on medium heat.
• Line the grill pan with foil (to collect the drips and save on cleaning).
• Put the kebabs on the pan rack and slide the pan to the midway position.
• Grill for 10-12 minutes turning once.
• If barbecuing them, cover them with foil to prevent them from drying up too much.
• Serve hot or cold with salads and chutneys.