Tiger Prawns in Garlic Butter

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

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4

Ingredients

  • 500 g - tiger Prawns
  • a few - sprigs of Parsley
  • 4 tbsp - melted Butter
  • 2 tsp - Garlic paste
  • 1/2 tbsp - mustard paste
  • 1 tbsp - Lemon juice
  • 8 to 10 peppercorns (coarsely ground)
  • salt to taste

How to Make Tiger Prawns in Garlic Butter

  • Clean, de-vein and wash the prawns well. Drain thoroughly.
  • Wash and dry parsley. Finely chop the parsley and keep aside.
  • Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
  • Add salt and mix well. Cook, uncovered on microwave high (100%) for 3 mins. Serve hot.