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Tiger Prawns in Garlic Butter Recipe

Tiger Prawns in Garlic Butter is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - tiger Prawns
  • a few - sprigs of Parsley
  • 4 tbsp - melted Butter
  • 2 tsp - Garlic paste
  • 1/2 tbsp - mustard paste
  • 1 tbsp - Lemon juice
  • 8 to 10 peppercorns (coarsely ground)
  • salt to taste
  • How to Make Tiger Prawns in Garlic Butter:

    1. Clean, de-vein and wash the prawns well. Drain thoroughly.
    2. Wash and dry parsley. Finely chop the parsley and keep aside.
    3. Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
    4. Add salt and mix well. Cook, uncovered on microwave high (100%) for 3 mins. Serve hot.



     

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