Ingredients

• 1 - fresh grated coconut
• 1 cup - Yogurt (Dahi)
• 2 tsp - Ghee
• Cumin
• Asafoetida
• 2 - green chillies finely chopped.
• Few coriander springs
• Salt and sugar to taste.

How to Make Tik Mikale

• Mix coconut and yogurt. If yogurt is too sour, add a little milk to take the acidity out.
• Add salt and sugar to taste.
• Heat ghee in a small vessel and add cumin seeds. When they start spluttering, add asafoetida, green chillies and pour this on the above mixture.
• Garnish with coriander. Enjoy.