Tikhat Mithachi Puri

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

How to Make Tikhat Mithachi Puri

  • Mix all ingredients, except oil for deep-frying.
  • Add water little by little and make a soft dough.
  • Cover and keep for 10 minutes.
  • Break into small portions and make it like a puri.
  • Heat oil in a frying pan and fry the puris one by one (till lightly brown).