Ingredients

• 1 Cup - plain flour (atta)
• 1 tbsp - oil
• Salt To taste
• 2 tsp - ajwain seeds
• 1/4 cup - coriander leaves
• 1 tbsp - red chilli powder
• 2 tsp - turmeric powder
• Water For kneading
• Oil For deep frying

How to Make Tikhat Mithachi Puri

• Mix all ingredients, except oil for deep-frying.
• Add water little by little and make a soft dough.
• Cover and keep for 10 minutes.
• Break into small portions and make it like a puri.
• Heat oil in a frying pan and fry the puris one by one (till lightly brown).