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Tikhat Mithachi Puri Recipe

Tikhat Mithachi Puri is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 Cup - plain flour (atta)
  • 1 tbsp - oil
  • Salt To taste
  • 2 tsp - ajwain seeds
  • 1/4 cup - Coriander leaves
  • 1 tbsp - Red Chilli powder
  • 2 tsp - Turmeric powder
  • Water For kneading
  • Oil For deep frying
  • How to Make Tikhat Mithachi Puri:

    1. Mix all ingredients, except oil for deep-frying.
    2. Add water little by little and make a soft dough.
    3. Cover and keep for 10 minutes.
    4. Break into small portions and make it like a puri.
    5. Heat oil in a frying pan and fry the puris one by one (till lightly brown).


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