Website of the Year India 2016



Tikhat Mithachi Puri Recipe

Tikhat Mithachi Puri is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Cup - plain flour (atta)
  • 1 tbsp - oil
  • Salt To taste
  • 2 tsp - ajwain seeds
  • 1/4 cup - Coriander leaves
  • 1 tbsp - Red Chilli powder
  • 2 tsp - Turmeric powder
  • Water For kneading
  • Oil For deep frying
  • How to Make Tikhat Mithachi Puri:

    1. Mix all ingredients, except oil for deep-frying.
    2. Add water little by little and make a soft dough.
    3. Cover and keep for 10 minutes.
    4. Break into small portions and make it like a puri.
    5. Heat oil in a frying pan and fry the puris one by one (till lightly brown).




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more