Ingredients

• 1/2 kg - brinjal (small size)
• 3-4 onions - (cut in big pieces)
• 2 tbsp - grated coconut (dried)
• 1 whole - garlic
• ginger
• 2 tbsp - chilli powder
• 1 tsp - turmeric powder
• salt to taste
• small lump of tamarind
• 1 tbsp - garam masala powder
• 1 tsp - jeera
• Few pieces of jaggery

How to Make Tikka Baingan Masala

• Take all the ingredients and grind them in mixer without water.
• Heat 2 tbsp of oil in pan and put the mixture in the pan.
• Fry the mixture properly.
• Take off the pan from stove and let it cool.
• Take the brinjal and slit it in 4, and fill the mixture in the brinjal.
• Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, and cook it.
• Add little water to the brinjal.
• Put small pieces of jaggery to taste, if required.
• Let it cook for 15-20 minutes. Your tikka brinjal masala is ready.