Recipe Counter

Tikka Baingan Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
4.5

Ingredients

How to Make

  • Take all the ingredients and grind them in mixer without water.
  • Heat 2 tbsp of oil in pan and put the mixture in the pan.
  • Fry the mixture properly.
  • Take off the pan from stove and let it cool.
  • Take the brinjal and slit it in 4, and fill the mixture in the brinjal.
  • Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, and cook it.
  • Add little water to the brinjal.
  • Put small pieces of jaggery to taste, if required.
  • Let it cook for 15-20 minutes. Your tikka brinjal masala is ready.