Tikka Baingan Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4.5

Ingredients

How to Make Tikka Baingan Masala

  • Take all the ingredients and grind them in mixer without water.
  • Heat 2 tbsp of oil in pan and put the mixture in the pan.
  • Fry the mixture properly.
  • Take off the pan from stove and let it cool.
  • Take the brinjal and slit it in 4, and fill the mixture in the brinjal.
  • Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, and cook it.
  • Add little water to the brinjal.
  • Put small pieces of jaggery to taste, if required.
  • Let it cook for 15-20 minutes. Your tikka brinjal masala is ready.