Tikki puri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 2 - grated carrots
  • 2 - tomatoes
  • 1 - raw mango
  • 1 - cucumber
  • 1 pack - spicy groundnuts
  • 1 small pack - pani puri
  • 1 small pack - sweet chutney and khara chutney
  • 1 packet - sev or aloo bhujia
  • Salt
  • Chaat masala

How to Make Tikki puri

  • Take 6 pieces of pani puri on a plate.
  • Add a small pinch of salt and chaat masala.
  • Add the grated carrot, tomato and cucumber.
  • Add sweet chutney and khara chutney as per your taste.
  • Garnish with sev or aloo bhujia and serve.

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