Ingredients

• 2 - grated carrots
• 2 - tomatoes
• 1 - raw mango
• 1 - cucumber
• 1 pack - spicy groundnuts
• 1 small pack - pani puri
• 1 small pack - sweet chutney and khara chutney
• 1 packet - sev or aloo bhujia
• Salt
• Chaat masala

How to Make Tikki puri

• Take 6 pieces of pani puri on a plate.
• Add a small pinch of salt and chaat masala.
• Add the grated carrot, tomato and cucumber.
• Add sweet chutney and khara chutney as per your taste.
• Garnish with sev or aloo bhujia and serve.