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Til aur Gud ka Chappati Recipe

Til aur Gud ka Chappati is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • For filling:
  • Roasted white til - 1 cup
  • gud (jaggery) - 1 cup
  • Elaichi for flavour
  • For the dough:
  • Atta - 2 cups
  • A pinch of salt
  • Water
  • How to Make Til aur Gud ka Chappati:

    1. Make a dough of the atta and keep aside for half an hour.
    2. Now roast the til and grate the jaggery.
    3. In a mixer, powder the til and then add the jaggery and mix well
    4. Add elaichi for flavour, if desired.
    5. Now roll the dough and keep a tbsp of the filling inside the chapatti. Close it and roll out again into a small chapatti.
    6. Fry the chapattis in ghee over medium flame till done.


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