Til Aur Nariyal Ki Barfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Til Aur Nariyal Ki Barfi

  • Wash and roast the sesame seeds and peanuts separately.
  • Grind the peanuts into a fine powder.
  • Now grind the sesame seeds coarsely and mix it with the peanuts.
  • Put the sesame seeds and the peanuts mixture in the kadai and add the sugar.
  • Stir continuously until it no longer sticks to the edge.
  • Spread the hot mixture on to a greased tray and sprinkle the grated coconut on it. Let it cool.
  • Cut into squares or diamonds.