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Til curry

Til curry is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

150g - white til, dry fried

2 onion, medium, cut into small pieces

2 green chilli, chopped

salt

1/4 tsp - Jeera

1/4 inch - piece ginger, chopped fine

1/2 tsp - Red Chilli powder

1/4 tsp - Mustard Seeds

A pinch of Haldi

8 curry Patta leaves

1 tbsp - oil

5 Garlic cloves, crushed roughly

1 tsp - chopped Coriander leaves

Method

  1. Grind til, ginger and green chilli into a coarse paste
  2. Heat oil, add mustard seeds, jeera and curry leaves
  3. Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
  4. Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
  5. Sprinkle chopped coriander leaves mix well and remove
  6. Serve with hot plain rice.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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