Ingredients

• 150g - white til, dry fried
• 2 onion, medium, cut into small pieces
• 2 green chilli, chopped
• salt
• 1/4 tsp - jeera
• 1/4 inch - piece ginger, chopped fine
• 1/2 tsp - red chilli powder
• 1/4 tsp - mustard seeds
• A pinch of haldi
• 8 curry patta leaves
• 1 tbsp - oil
• 5 garlic cloves, crushed roughly
• 1 tsp - chopped coriander leaves

How to Make Til curry

• Grind til, ginger and green chilli into a coarse paste
• Heat oil, add mustard seeds, jeera and curry leaves
• Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
• Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
• Sprinkle chopped coriander leaves mix well and remove
• Serve with hot plain rice.