Til curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Til curry

  • Grind til, ginger and green chilli into a coarse paste
  • Heat oil, add mustard seeds, jeera and curry leaves
  • Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
  • Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
  • Sprinkle chopped coriander leaves mix well and remove
  • Serve with hot plain rice.