Til curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 150g - white til, dry fried
  • 2 onion, medium, cut into small pieces
  • 2 green chilli, chopped
  • salt
  • 1/4 tsp - jeera
  • 1/4 inch - piece ginger, chopped fine
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - mustard seeds
  • A pinch of haldi
  • 8 curry patta leaves
  • 1 tbsp - oil
  • 5 garlic cloves, crushed roughly
  • 1 tsp - chopped coriander leaves

How to Make Til curry

  • Grind til, ginger and green chilli into a coarse paste
  • Heat oil, add mustard seeds, jeera and curry leaves
  • Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
  • Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
  • Sprinkle chopped coriander leaves mix well and remove
  • Serve with hot plain rice.