Website of the Year India 2015



Til curry Recipe

Til curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150g - white til, dry fried
  • 2 onion, medium, cut into small pieces
  • 2 green chilli, chopped
  • salt
  • 1/4 tsp - Jeera
  • 1/4 inch - piece ginger, chopped fine
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Mustard Seeds
  • A pinch of Haldi
  • 8 curry Patta leaves
  • 1 tbsp - oil
  • 5 Garlic cloves, crushed roughly
  • 1 tsp - chopped Coriander leaves
  • How to Make Til curry:

    1. Grind til, ginger and green chilli into a coarse paste
    2. Heat oil, add mustard seeds, jeera and curry leaves
    3. Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
    4. Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
    5. Sprinkle chopped coriander leaves mix well and remove
    6. Serve with hot plain rice.



     

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