Til Jaggery Adai

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2 cups - white Maida flour
  • 3/4 cup - Jaggery
  • 1/4 cup - water
  • 2 tsp - white til
  • 1/2 tsp - Cardamom powder

How to Make Til Jaggery Adai

  • Soak jaggery in water.
  • Mix maida, white til and cardamom powder with the jaggery and make a dough.
  • Roll into thin chapattis and deep-fry in oil.