Til Jaggery Adai

Recipe by

Lakshmi

Total Time:
30-45 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe

Ingredients

2 cups - white maida flour
3/4 cup - jaggery
1/4 cup - water
2 tsp - white til
1/2 tsp - cardamom powder

How to Make Til Jaggery Adai

Soak jaggery in water.
Mix maida, white til and cardamom powder with the jaggery and make a dough.
Roll into thin chapattis and deep-fry in oil.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes