Website of the Year India 2016



Til Jaggery Adai Recipe

Til Jaggery Adai is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - white Maida flour
  • 3/4 cup - Jaggery
  • 1/4 cup - water
  • 2 tsp - white til
  • 1/2 tsp - Cardamom powder
  • How to Make Til Jaggery Adai:

    1. Soak jaggery in water.
    2. Mix maida, white til and cardamom powder with the jaggery and make a dough.
    3. Roll into thin chapattis and deep-fry in oil.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more