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Til ka Ladoo

Til ka Ladoo is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Hard
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 cups - white sesame seeds

1/4 cup - Peanuts

3/4 cup - soft Jaggery

1 tsp - Ghee

Method

  1. Roast sesame seeds and peanuts separately
  2. Let it cool
  3. Crush the peanuts
  4. Mash jaggery till soft.
  5. Put in a large heavy pan.
  6. Add Ghee and heat, till it melts and starts bubbling.
  7. Add peanuts and sesame seeds, take off fire.
  8. Mix well till well blended.
  9. While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
  10. Allow to cool completely, before storing in airtight container.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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