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Til ka Ladoo

Til ka Ladoo is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Hard
Servings :
Serves 20
RATINGs :

Ingredients

2 cups - white sesame seeds

1/4 cup - Peanuts

3/4 cup - soft Jaggery

1 tsp - Ghee

Method

  1. Roast sesame seeds and peanuts separately
  2. Let it cool
  3. Crush the peanuts
  4. Mash jaggery till soft.
  5. Put in a large heavy pan.
  6. Add Ghee and heat, till it melts and starts bubbling.
  7. Add peanuts and sesame seeds, take off fire.
  8. Mix well till well blended.
  9. While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
  10. Allow to cool completely, before storing in airtight container.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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