Website of the Year India 2016

Til ka Ladoo Recipe

Til ka Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Mango Rabri, Best Chundo, Easy Semolina Cake


  • 2 cups - white sesame seeds
  • 1/4 cup - Peanuts
  • 3/4 cup - soft Jaggery
  • 1 tsp - Ghee
  • How to Make Til ka Ladoo:

    1. Roast sesame seeds and peanuts separately
    2. Let it cool
    3. Crush the peanuts
    4. Mash jaggery till soft.
    5. Put in a large heavy pan.
    6. Add Ghee and heat, till it melts and starts bubbling.
    7. Add peanuts and sesame seeds, take off fire.
    8. Mix well till well blended.
    9. While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
    10. Allow to cool completely, before storing in airtight container.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry


  • Toor Dal Chutney

    Toor Dal Chutney