Ingredients

• 2 cups - white sesame seeds
• 1/4 cup - peanuts
• 3/4 cup - soft jaggery
• 1 tsp - Ghee

How to Make Til ka Ladoo

• Roast sesame seeds and peanuts separately
• Let it cool
• Crush the peanuts
• Mash jaggery till soft.
• Put in a large heavy pan.
• Add Ghee and heat, till it melts and starts bubbling.
• Add peanuts and sesame seeds, take off fire.
• Mix well till well blended.
• While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
• Allow to cool completely, before storing in airtight container.