Til ka Ladoo

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

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Ingredients

How to Make Til ka Ladoo

  • Roast sesame seeds and peanuts separately
  • Let it cool
  • Crush the peanuts
  • Mash jaggery till soft.
  • Put in a large heavy pan.
  • Add Ghee and heat, till it melts and starts bubbling.
  • Add peanuts and sesame seeds, take off fire.
  • Mix well till well blended.
  • While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
  • Allow to cool completely, before storing in airtight container.