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Til ka Ladoo Recipe

Til ka Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Hard
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Mango Rabri, Best Chundo, Easy Semolina Cake

Ingredients

  • 2 cups - white sesame seeds
  • 1/4 cup - Peanuts
  • 3/4 cup - soft Jaggery
  • 1 tsp - Ghee
  • How to Make Til ka Ladoo:

    1. Roast sesame seeds and peanuts separately
    2. Let it cool
    3. Crush the peanuts
    4. Mash jaggery till soft.
    5. Put in a large heavy pan.
    6. Add Ghee and heat, till it melts and starts bubbling.
    7. Add peanuts and sesame seeds, take off fire.
    8. Mix well till well blended.
    9. While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
    10. Allow to cool completely, before storing in airtight container.




     

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