Add Ghee and heat, till it melts and starts bubbling.
Add peanuts and sesame seeds, take off fire.
Mix well till well blended.
While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
Allow to cool completely, before storing in airtight container.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.