Til ke aloo

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Punjabi aloo, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Cauliflower Masala Restaurant Style

Rate This Recipe
4

Ingredients

How to Make Til ke aloo

  • Boil the potatoes till they are cooked, but firm. Cut them into chunky large pieces.
  • In a pan/ wok, add the olive oil, toasted sesame, chilli pieces, ginger-garlic paste, turmeric powder and garam masala.
  • Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
  • Add the potatoes slowly until each is properly coated with the masala.
  • Add the salt and gently stir to avoid breaking up of the potato chunks.
  • Add the chopped coriander, mint leaves and sprinkle the lemon juice.
  • Serve with hot rotis or rice.