Ingredients

• Potatoes - 3-4 (Boiled)
• 4-5 tsps - Sesame seeds (Toasted)
• 3 tsp - Virgin olive oil
• 1 tsp - Garam Masala
• 1/2 tsp - Turmeric powder
• 1 tsp - Ginger-garlic paste
• 2-3 pieces - chopped green chillies
• salt to taste
• 1-2 tsp - Lemon Juice
• Coriander/ parsley for garnishing
• Mint leaves for garnishing

How to Make Til ke aloo

• Boil the potatoes till they are cooked, but firm. Cut them into chunky large pieces.
• In a pan/ wok, add the olive oil, toasted sesame, chilli pieces, ginger-garlic paste, turmeric powder and garam masala.
• Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
• Add the potatoes slowly until each is properly coated with the masala.
• Add the salt and gently stir to avoid breaking up of the potato chunks.
• Add the chopped coriander, mint leaves and sprinkle the lemon juice.
• Serve with hot rotis or rice.