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Til ke aloo Recipe

Til ke aloo is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Potatoes - 3-4 (Boiled)
  • 4-5 tsps - Sesame seeds (Toasted)
  • 3 tsp - Virgin Olive oil
  • 1 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Ginger-garlic paste
  • 2-3 pieces - chopped Green chillies
  • salt to taste
  • 1-2 tsp - Lemon Juice
  • Coriander/ Parsley for garnishing
  • Mint leaves for garnishing
  • How to Make Til ke aloo:

    1. Boil the potatoes till they are cooked, but firm. Cut them into chunky large pieces.
    2. In a pan/ wok, add the olive oil, toasted sesame, chilli pieces, ginger-garlic paste, turmeric powder and garam masala.
    3. Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
    4. Add the potatoes slowly until each is properly coated with the masala.
    5. Add the salt and gently stir to avoid breaking up of the potato chunks.
    6. Add the chopped coriander, mint leaves and sprinkle the lemon juice.
    7. Serve with hot rotis or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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