Website of the Year India 2015

Til Ke Ladoo Recipe

Til Ke Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Til - 500 g
  • Jaggery -500 g
  • Ghee - 1tsp
  • How to Make Til Ke Ladoo:

    1. Roast til and leave it aside.
    2. In a pan heat ghee and add jaggery.
    3. When jaggery melts, remove from fire and add til. Shape into laddoos.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more