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Til Ke Ladoo Recipe

Til Ke Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Til - 500 g
  • Jaggery -500 g
  • Ghee - 1tsp
  • How to Make Til Ke Ladoo:

    1. Roast til and leave it aside.
    2. In a pan heat ghee and add jaggery.
    3. When jaggery melts, remove from fire and add til. Shape into laddoos.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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