Til Ke Ladoo

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Til Ke Ladoo

  • Roast til and leave it aside.
  • In a pan heat ghee and add jaggery.
  • When jaggery melts, remove from fire and add til. Shape into laddoos.