Ingredients

• 1 cup - (200 g) - whole wheat flour (gehun ka atta)
• 1/4 tsp - (up to 1/2 tsp) - salt
• 1 tbsp - black sesame seeds (til)
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 tbsp - finely chopped coriander leaves
• 60 ml - water
• 200 ml - oil for frying

How to Make Til Ki Puri

• In a bowl, mix atta, salt, til, red chilli powder, turmeric powder and finely chopped coriander leaves.
• Add 60 ml (50 - 65 ml) water and make a dough. Keep aside in an airtight container for one hour.
• Divide puri dough into 9 portions and make balls.
• Flatten them to make thin circles (4 inches in diameter) with the help of little dry flour.
• In a kadai, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides are golden brown.
• Drain on paper towels to absorb extra oil.
• Serve with pickle, curd or any north Indian gravy dishes of your choice.
• Recipe Courtesy: Niya's World