Til Ki Puri

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
5

Ingredients

How to Make Til Ki Puri

  • In a bowl, mix atta, salt, til, red chilli powder, turmeric powder and finely chopped coriander leaves.
  • Add 60 ml (50 - 65 ml) water and make a dough. Keep aside in an airtight container for one hour.
  • Divide puri dough into 9 portions and make balls.
  • Flatten them to make thin circles (4 inches in diameter) with the help of little dry flour.
  • In a kadai, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides are golden brown.
  • Drain on paper towels to absorb extra oil.
  • Serve with pickle, curd or any north Indian gravy dishes of your choice.
  • Recipe Courtesy: Niya's World