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Til Ki Puri Recipe

Til Ki Puri is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - (200 g) - whole Wheat flour (gehun ka atta)
  • 1/4 tsp - (up to 1/2 tsp) - salt
  • 1 tbsp - black sesame seeds (til)
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - finely chopped Coriander leaves
  • 60 ml - water
  • 200 ml - oil for frying
  • How to Make Til Ki Puri:

    1. In a bowl, mix atta, salt, til, red chilli powder, turmeric powder and finely chopped coriander leaves.
    2. Add 60 ml (50 - 65 ml) water and make a dough. Keep aside in an airtight container for one hour.
    3. Divide puri dough into 9 portions and make balls.
    4. Flatten them to make thin circles (4 inches in diameter) with the help of little dry flour.
    5. In a kadai, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides are golden brown.
    6. Drain on paper towels to absorb extra oil.
    7. Serve with pickle, curd or any north Indian gravy dishes of your choice.
    8. Recipe Courtesy: Niya's World



     

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