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Til ladoo Recipe

Til ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • White til - 1 cup
  • Peanuts - 1/4 cup
  • Jaggery - 1 cup
  • Ghee - 2 tbsps
  • How to Make Til ladoo:

    1. Soak the til seeds for 15-20 minutes. Drain the water and roast it dry till it splutters. Dry roast the peanuts till it becomes brown. Remove the skin.
    2. Powder the til and the peanut mixture till a smooth powder. It need not be fine but it should not be coarse
    3. In a wide bowl, add the powder and add the jaggery. The quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
    4. Mix the powder and the jaggery well in order to avoid having lumps of jaggery
    5. Add 2 tbsps of hot ghee and make laddoos.


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