Website of the Year India 2016



Til ladoo Recipe

Til ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • White til - 1 cup
  • Peanuts - 1/4 cup
  • Jaggery - 1 cup
  • Ghee - 2 tbsps
  • How to Make Til ladoo:

    1. Soak the til seeds for 15-20 minutes. Drain the water and roast it dry till it splutters. Dry roast the peanuts till it becomes brown. Remove the skin.
    2. Powder the til and the peanut mixture till a smooth powder. It need not be fine but it should not be coarse
    3. In a wide bowl, add the powder and add the jaggery. The quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
    4. Mix the powder and the jaggery well in order to avoid having lumps of jaggery
    5. Add 2 tbsps of hot ghee and make laddoos.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more