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Til Patti Recipe

Til Patti is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 2 cups - sesame seeds
  • 150 g - Sugar
  • 7 to 8 pista, thinly sliced
  • How to Make Til Patti:

    1. Roast sesame seeds.
    2. Melt sugar in a pan, add roasted sesame seeds and mix.
    3. Keep this pan in a large bowl of hot water.
    4. Place a plastic sheet on a smooth surface and grease.
    5. Place a little hot mix on the sheet and roll it thin.
    6. Sprinkle with few slice of pista on top.
    7. Roll quickly. Allow it to cool.
    8. Separate with plastic sheets.




     

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