Ingredients

• 2 cups - sticky rice
• 1 cup - jaggery
• 1/2 cup - sesame seeds
• 4 cups - water

How to Make Til Pitha

• Wash and soak the rice in water for three to fours hours.
• Drain water and grind it. Add water if required to make a pancake batter consistency.
• Roast sesame seeds and coarsely grind them.
• Powder the jaggery and combine it with the sesame seeds.
• Heat a tawa and spread the rice batter over it like a pancake.
• Slow roast. Once it is firm, put the stuffing of jaggery and sesame mixture in its middle.
• Fold its sides to cover the stuffing.
• Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery does not melt and flow out.