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Til Pitha Recipe

Til Pitha is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - sticky Rice
  • 1 cup - Jaggery
  • 1/2 cup - sesame seeds
  • 4 cups - water
  • How to Make Til Pitha:

    1. Wash and soak the rice in water for three to fours hours.
    2. Drain water and grind it. Add water if required to make a pancake batter consistency.
    3. Roast sesame seeds and coarsely grind them.
    4. Powder the jaggery and combine it with the sesame seeds.
    5. Heat a tawa and spread the rice batter over it like a pancake.
    6. Slow roast. Once it is firm, put the stuffing of jaggery and sesame mixture in its middle.
    7. Fold its sides to cover the stuffing.
    8. Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery does not melt and flow out.


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