Website of the Year India 2016



Til Rice Recipe

Til Rice is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • For Masala Powder:
  • 1 tsp - oil
  • 1/2 cup - white til
  • 3 to 4 - Red Chillies
  • 2 tsp - Urad Dal
  • 1 pinch - lg powder
  • salt to taste
  • a few Curry leaves
  • 1 tsp - Jaggery
  • 1 tsp - oil
  • For Tempering:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 tsp - Chana dal
  • a few groundnuts or cashews
  • How to Make Til Rice:

    1. Cook rice in 2 cups of water till it is done and grains are separate. You can add 1tsp of ghee when cooking rice to prevent them from sticking. Spread rice on a plate and allow it to cool.
    2. In a pan, heat 1 tsp oil, fry urad dal, chillies, l.g.powder and til. Make powder and spread on the rice.
    3. Heat 1tbsp oil and add mustard seeds, urad dal, channa dal, groundnuts or cashews, curry leaves. Fry till dals and nuts are golden brown and pour on rice mix.
    4. Sprinkle salt and powdered jaggery and mix well. Serve hot with any raitha or avial.




     

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