Til Rice

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Til Rice

  • Cook rice in 2 cups of water till it is done and grains are separate. You can add 1tsp of ghee when cooking rice to prevent them from sticking. Spread rice on a plate and allow it to cool.
  • In a pan, heat 1 tsp oil, fry urad dal, chillies, l.g.powder and til. Make powder and spread on the rice.
  • Heat 1tbsp oil and add mustard seeds, urad dal, channa dal, groundnuts or cashews, curry leaves. Fry till dals and nuts are golden brown and pour on rice mix.
  • Sprinkle salt and powdered jaggery and mix well. Serve hot with any raitha or avial.