Website of the Year India 2015

Tilachi Chutney Recipe

Tilachi Chutney is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • sesame seeds
  • 1 medium sized bowl
  • 1 tsp - Coriander seeds
  • 1 tsp - Jeera
  • 2 tsp - Red Chilli powder
  • salt to taste
  • How to Make Tilachi Chutney:

    1. Roast separately coriander seeds, jeera and sesame seeds.
    2. In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more