Website of the Year India 2016



Tilachi Chutney Recipe

Tilachi Chutney is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • sesame seeds
  • 1 medium sized bowl
  • 1 tsp - Coriander seeds
  • 1 tsp - Jeera
  • 2 tsp - Red Chilli powder
  • salt to taste
  • How to Make Tilachi Chutney:

    1. Roast separately coriander seeds, jeera and sesame seeds.
    2. In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Kadai Mushroom Masala
  • Chicken momo

    Chicken momo

    Non-Vegetarian