Tilachi Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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Ingredients

How to Make Tilachi Chutney

  • Roast separately coriander seeds, jeera and sesame seeds.
  • In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.