Tilachi Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

How to Make Tilachi Chutney

  • Roast separately coriander seeds, jeera and sesame seeds.
  • In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.