Ingredients

• 250 gms - white sesame (Til)
• 200 gms - light molasses (jaggery)
• 1 tbsp - Ghee

How to Make Tilvadi

• Lightly roast sesame in a dry pan for 2 mins.
• Grate or mash jaggery to break down.
• Heat jaggery and ghee in a large heavy pan.
• Stirring gently, bring to a light boil.
• Add sesame, take off fire.
• Mix well with a strong spatula.
• Pour onto a lightly greased work surface.
• Knead a little with greased palms.
• Roll to 3/4 inch thickness or more if desired.
• Mark out squares of 1x 1 with a sharp knife.
• Cool completely.
• Break and store in airtight container.