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Tinda Gherkin Curry Recipe

Tinda Gherkin Curry is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - tinda/kovakkai
  • 1/2 tbsp - red chilly powder
  • 1 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • 1 pinch-asafoetida
  • 1 tsp - Mustard Seeds
  • oil
  • salt
  • How to Make Tinda Gherkin Curry:

    1. Wash and slice the vegetables in a round shape.
    2. Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds.
    3. Add vegetables, red chilly powder, coriander powder, turmeric powder, some salt and mix well.
    4. Fry till it turns brown.
    5. It can be served with rice.


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