Ingredients

• 1/2 kg - tinda/kovakkai
• 1/2 tbsp - red chilly powder
• 1 tbsp - coriander powder
• 1 tsp - turmeric powder
• 1 pinch-asafoetida
• 1 tsp - mustard seeds
• oil
• salt

How to Make Tinda Gherkin Curry

• Wash and slice the vegetables in a round shape.
• Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds.
• Add vegetables, red chilly powder, coriander powder, turmeric powder, some salt and mix well.
• Fry till it turns brown.
• It can be served with rice.