Tinda Gherkin Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 1/2 kg - tinda/kovakkai
  • 1/2 tbsp - red chilly powder
  • 1 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • 1 pinch-asafoetida
  • 1 tsp - Mustard Seeds
  • oil
  • salt

How to Make Tinda Gherkin Curry

  • Wash and slice the vegetables in a round shape.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds.
  • Add vegetables, red chilly powder, coriander powder, turmeric powder, some salt and mix well.
  • Fry till it turns brown.
  • It can be served with rice.